Cheese Dawg
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Cheese Dawg is a hybrid cultivar that has an average of 18% THC content. This cultivar is the result of crossing Chem 91 with Big Buddha Cheese. Consumers report this cultivar has prominent ammonia, cheese, chemical, diesel, earthy, pepper, pine, sweet and woody flavors. Cheese Dawg’s dominant terpene is limonene. Secondary terpenes include myrcene. Some consumers report feeling happy, euphoric, sleepy, creative, hungry and aroused when ingesting Cheese Dawg. Common negative side effects of Cheese Dawg are that consumers feel dry eyes and dry mouth.
Top Reported Effects
Negative Effects
Flavors and Aroma
ammonia
Consumed by 1 peoplecheese
Consumed by 1 peoplechemical
Consumed by 1 peopleIs Cheese Dawg Indica, Sativa, or Hybrid?
Cheese Dawg is a hybrid. Its lineage is Chem 91 and Big Buddha Cheese.
Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.
Is Cheese Dawg strong?
Cheese Dawg has a THC percentage of 18%. Newer consumers may consider this a medium-THC strain. While THC content varies, Cheese Dawg may be a good entry strain.
Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.
What does Cheese Dawg smell like?
HashDash platform users indicate that Cheese Dawg smells like ammonia, due to its terpenes profile of limonene.
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