Mt. Cook
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Mt. Cook is a indica cultivar. This cultivar is the result of crossing Northern Lights with Afghani. Consumers report this cultivar has prominent ammonia, citrus, diesel, lemon, lime, pepper, pungent, skunk and spicy herbal flavors.
Top Reported Effects
Alleviates symptoms
Helps with conditions
Flavors and Aroma
ammonia
Consumed by 1 peoplecitrus
Consumed by 1 peoplediesel
Consumed by 1 peopleTerpenes
Is Mt. Cook Indica, Sativa, or Hybrid?
Mt. Cook is an indica. Its lineage is Northern Lights and Afghani.
Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.
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