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Big Buddha Cheese

4.1/5
276
Rate
CULTIVAR TYPEHYBRID
THC19%
CBG1%
Dominant Terpenecaryophyllene
Parent CultivarsUK CheeseAfghani

Top Reported Effects

Negative Effects

dry mouth (80)
dry eyes (46)
dizzy (20)
This information is for entertainment and education purposes only. Platform user feedback on cultivar effects is based on the individual’s experience, and not based on the advice of any medical professional.

Flavors and Aroma

cheese

Consumed by 76 people

earthy

Consumed by 38 people

pungent

Consumed by 38 people

Terpenes

Caryophyllene

Dominant Terpene

The spiciest of terpenes, the terpene caryophyllene adds a pungent bite to the flavor and aroma of your favorite cultivar. Studies show caryophyllene may act as a pain reliever, anti-inflammatory and an antioxidant. Caryophyllene is also found in spices like black pepper, cinnamon, and oregano.

Read more about terpenes

There is clinical evidence using caryophyllene for these conditions:


  • Acute Pain
  • Addiction
  • Bacterial Infections
  • Behavioral Disorders
  • Menstrual Pain and Associated Conditions
  • Nicotine Dependence and Withdrawal
  • Obesity
  • Pain
  • Sickle Cell Disorders
  • Wound Healing

Powered by CannaKeys

Is Big Buddha Cheese Indica, Sativa, or Hybrid?

Big Buddha Cheese is a hybrid. Its lineage is UK Cheese and Afghani.

Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.

Is Big Buddha Cheese strong?

Big Buddha Cheese has a THC percentage of 19%. Newer consumers may consider this a medium-THC strain. While THC content varies, Big Buddha Cheese may be a good entry strain.

Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.

What does Big Buddha Cheese smell like?

HashDash platform users indicate that Big Buddha Cheese smells like cheese, due to its terpenes profile of myrcene.

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