UK Cheese is a hybrid cultivar that has an average of 18% THC content. One parent of this cultivar is Skunk 1. Consumers report this cultivar has prominent cheese, earthy, pungent and skunk flavors. UK Cheese’s dominant terpene is myrcene. A common negative side effect of UK Cheese is that consumers feel dry mouth. HashDash users report relief from depression, pain and stress when ingesting UK Cheese.
Top Reported Effects
Negative Effects
Alleviates symptoms
Helps with conditions
Flavors and Aroma
cheese
Consumed by 178 peoplepungent
Consumed by 94 peopleearthy
Consumed by 78 peopleTerpenes
Myrcene
Dominant TerpeneThe most abundant terpene found in cannabis, myrcene usually has an earthy flavor and aroma, often compared to cloves. Myrcene may have sedative and tranquil properties, so it can help with relaxation and sleep. This versatile terpene is also found in many other plants, such as lemongrass, thyme, parsley, hops, and mango.
There is clinical evidence using myrcene for these conditions:
- Cannabis Adverse Effects
- Cognitive Dysfunction
- Stress and Life Management Difficulty
Is UK Cheese Indica, Sativa, or Hybrid?
UK Cheese is a hybrid. Its lineage is Skunk 1.
Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.
Is UK Cheese strong?
UK Cheese has a THC percentage of 18%. Newer consumers may consider this a medium-THC strain. While THC content varies, UK Cheese may be a good entry strain.
Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.
What does UK Cheese smell like?
HashDash platform users indicate that UK Cheese smells like cheese, due to its terpenes profile of myrcene.
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