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Head Cheese

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CULTIVAR TYPEHYBRID
THC21%
CBG1%

Head Cheese is a hybrid cultivar that has an average of 21% THC content. This cultivar is the result of crossing UK Cheese with 707. Consumers report this cultivar has prominent cheese, earthy and pungent flavors. Head Cheese’s dominant terpene is myrcene. A common negative side effect of Head Cheese is that consumers feel dry mouth. HashDash users report relief from pain and stress when ingesting Head Cheese.

Dominant Terpenemyrcene
Parent CultivarsUK Cheese707

Top Reported Effects

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Negative Effects

dry mouth (26)
dry eyes (16)
dizzy (7)
This information is for entertainment and education purposes only. Platform user feedback on cultivar effects is based on the individual’s experience, and not based on the advice of any medical professional.

Flavors and Aroma

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cheese

Consumed by 57 people

pungent

Consumed by 32 people

earthy

Consumed by 25 people

Is Head Cheese Indica, Sativa, or Hybrid?

Head Cheese is a hybrid. Its lineage is UK Cheese and 707.

Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.

Is Head Cheese strong?

Head Cheese has a THC percentage of 21%. Newer consumers may find that Head Cheese is strong.

Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.

What does Head Cheese smell like?

HashDash platform users indicate that Head Cheese smells like cheese, due to its terpenes profile of myrcene.

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