Black Cheese
4.3/5
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Black Cheese is a indica cultivar that has an average of 21% THC content. One parent of this cultivar is Big Buddha Cheese. Consumers report this cultivar has prominent cheese, earthy and pungent flavors. Black Cheese’s dominant terpene is myrcene. A majority of consumers report feeling relaxed, euphoric and sleepy when consuming Black Cheese. Common negative side effects of Black Cheese are that consumers feel dry mouth and headache. HashDash users report relief from insomnia and pain when ingesting Black Cheese.
Top Reported Effects
Negative Effects
Alleviates symptoms
Helps with conditions
Flavors and Aroma
cheese
Consumed by 1 peopleearthy
Consumed by 1 peoplepungent
Consumed by 1 peopleIs Black Cheese Indica, Sativa, or Hybrid?
Black Cheese is an indica. Its lineage is Big Buddha Cheese.
Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.
Is Black Cheese strong?
Black Cheese has a THC percentage of 21%. Newer consumers may find that Black Cheese is strong.
Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.
What does Black Cheese smell like?
HashDash platform users indicate that Black Cheese smells like cheese, due to its terpenes profile of myrcene.
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