White Chocolate

3.8/5

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CULTIVAR TYPEHYBRID

THC16%

CBG1%

White Chocolate is a hybrid cultivar that has an average of 16% THC content. One parent of this cultivar is Chocolope. Consumers report this cultivar has prominent coffee, nutty, pine and woody flavors. Some consumers report feeling euphoric, creative and energetic when ingesting White Chocolate. Common negative side effects of White Chocolate are that consumers feel dry eyes and dry mouth. HashDash users report relief from depression, eye pressure, spasticity and stress when ingesting White Chocolate.

Parent CultivarsChocolope

Top Reported Effects

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Effects

euphoric (3)

creative (3)

energetic (3)

Negative Effects

dry eyes (1)

dry mouth (1)

Alleviates symptoms

eye pressure (1)

spasticity (1)

stress (1)

Helps with conditions

anxiety (1)

depression (1)

This information is for entertainment and education purposes only. Platform user feedback on cultivar effects is based on the individual’s experience, and not based on the advice of any medical professional.

Flavors and Aroma

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coffee

Consumed by 2 people

nutty

Consumed by 2 people

pine

Consumed by 2 people

Terpenes

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Myrcene

Caryophyllene

Limonene

Pinene

Humulene

Is White Chocolate Indica, Sativa, or Hybrid?

White Chocolate is a hybrid. Its lineage is Chocolope.

Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.

Is White Chocolate strong?

White Chocolate has a THC percentage of 16%. Newer consumers may consider this a medium-THC strain. While THC content varies, White Chocolate may be a good entry strain.

Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.