Caramel Kona Coffee Cookies
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Caramel Kona Coffee Cookies is a hybrid cultivar. This cultivar is the result of crossing Caramel Kona Coffee Kush with GSC. Consumers report this cultivar has prominent coffee, earthy, flowery, honey, lemon, pineapple, pungent, sweet, tropical and vanilla flavors. Common negative side effects of Caramel Kona Coffee Cookies are that consumers feel dry eyes and dry mouth.
Top Reported Effects
Negative Effects
Helps with conditions
Flavors and Aroma
coffee
Consumed by 1 peopleearthy
Consumed by 1 peopleflowery
Consumed by 1 peopleTerpenes found in Caramel Kona Coffee Cookies
Is Caramel Kona Coffee Cookies Indica, Sativa, or Hybrid?
Caramel Kona Coffee Cookies is a hybrid. Its lineage is Caramel Kona Coffee Kush and GSC.
Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.
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