Sour Chunk
3.9/5
12Rate
Not enough data.
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Sour Chunk is a hybrid cultivar. This cultivar is the result of crossing ECSD with Deep Chunk. Consumers report this cultivar has prominent berry, citrus, diesel, earthy, lemon, mint and sweet flavors. Some consumers report feeling relaxed and hungry when ingesting Sour Chunk. Common negative side effects of Sour Chunk are that consumers feel dry mouth and headache. HashDash users report relief from cramps, headaches and pain when ingesting Sour Chunk.
Parent CultivarsECSDDeep Chunk
Top Reported Effects
Negative Effects
dry mouth (1)
headache (1)
Alleviates symptoms
This information is for entertainment and education purposes only. Platform user feedback on cultivar effects is based on the individual’s experience, and not based on the advice of any medical professional.
Flavors and Aroma
sweet
Consumed by 4 peopleearthy
Consumed by 2 peopleberry
Consumed by 1 peopleTerpenes
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Myrcene
Caryophyllene
Limonene
Pinene
Humulene
read more about terpenes
Is Sour Chunk Indica, Sativa, or Hybrid?
Sour Chunk is a hybrid. Its lineage is ECSD and Deep Chunk.
Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.