Nepalese
4.3/5
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Nepalese is a sativa cultivar that has an average of 20% THC content. Consumers report this cultivar has prominent earthy and flowery flavors. Nepalese’s dominant terpene is caryophyllene. Some consumers report feeling happy when ingesting Nepalese. Common negative side effects of Nepalese are that consumers feel dry eyes and dry mouth.
Top Reported Effects
Negative Effects
Alleviates symptoms
Helps with conditions
Flavors and Aroma
earthy
Consumed by 16 peopleflowery
Consumed by 11 peoplecitrus
Consumed by 7 peopleTerpenes found in Nepalese
Caryophyllene (27%)
Dominant TerpeneThe spiciest of terpenes, the terpene caryophyllene adds a pungent bite to the flavor and aroma of your favorite cultivar. Studies show caryophyllene may act as a pain reliever, anti-inflammatory and an antioxidant. Caryophyllene is also found in spices like black pepper, cinnamon, and oregano.
There is clinical evidence using caryophyllene for these conditions:
- Acute Pain
- Addiction
- Bacterial Infections
- Behavioral Disorders
- Menstrual Pain and Associated Conditions
- Nicotine Dependence and Withdrawal
- Obesity
- Pain
- Sickle Cell Disorders
- Wound Healing
Is Nepalese strong?
Nepalese has a THC percentage of 20%. Newer consumers may consider this a medium-THC strain. While THC content varies, Nepalese may be a good entry strain.
Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.
What does Nepalese smell like?
HashDash platform users indicate that Nepalese smells earthy, due to its terpenes profile of myrcene.
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