Lemon Cheesecake
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Lemon Cheesecake is a hybrid cultivar that has an average of 19% THC content. This cultivar is the result of crossing Lemon Skunk with Cheese. Consumers report this cultivar has prominent cheese, citrus, earthy, lemon, pungent and skunk flavors. Lemon Cheesecake’s dominant terpene is myrcene. Secondary terpenes include terpinolene. A common negative side effect of Lemon Cheesecake is that consumers feel dry mouth. HashDash users report relief from cramps, depression, lack of appetite, pain and stress when ingesting Lemon Cheesecake.
Top Reported Effects
Negative Effects
Alleviates symptoms
Helps with conditions
Flavors and Aroma
lemon
Consumed by 5 peoplepungent
Consumed by 5 peoplecheese
Consumed by 4 peopleIs Lemon Cheesecake Indica, Sativa, or Hybrid?
Lemon Cheesecake is a hybrid. Its lineage is Lemon Skunk and Cheese.
Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.
Is Lemon Cheesecake strong?
Lemon Cheesecake has a THC percentage of 19%. Newer consumers may consider this a medium-THC strain. While THC content varies, Lemon Cheesecake may be a good entry strain.
Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.
What does Lemon Cheesecake smell like?
HashDash platform users indicate that Lemon Cheesecake smells like lemon, due to its terpenes profile of terpinolene.
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