Lamb's Bread
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Lamb's Bread is a sativa cultivar that has an average of 17% THC content. One parent of this cultivar is Jamaican. Consumers report this cultivar has prominent earthy, pungent and woody flavors. Lamb's Bread’s dominant terpene is myrcene. A common negative side effect of Lamb's Bread is that consumers feel dry mouth. HashDash users report relief from depression and stress when ingesting Lamb's Bread.
Top Reported Effects
Negative Effects
Alleviates symptoms
Helps with conditions
Flavors and Aroma
earthy
Consumed by 135 peoplewoody
Consumed by 77 peoplepungent
Consumed by 60 peopleIs Lamb's Bread Indica, Sativa, or Hybrid?
Lamb's Bread is a sativa. Its lineage is Jamaican.
Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.
Is Lamb's Bread strong?
Lamb's Bread has a THC percentage of 17%. Newer consumers may consider this a medium-THC strain. While THC content varies, Lamb's Bread may be a good entry strain.
Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.
What does Lamb's Bread smell like?
HashDash platform users indicate that Lamb's Bread smells earthy, due to its terpenes profile of myrcene.