Kush-N-Cheese
4.2/5
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Kush-N-Cheese is a hybrid cultivar that has an average of 18% THC content. This cultivar is the result of crossing UK Cheese with Emerald OG. Consumers report this cultivar has prominent butter, cheese, earthy, lemon and sweet flavors. Kush-N-Cheese’s dominant terpene is caryophyllene. Secondary terpenes include humulene. A common negative side effect of Kush-N-Cheese is that consumers feel dry mouth. HashDash users report relief from depression when ingesting Kush-N-Cheese.
Top Reported Effects
Negative Effects
Alleviates symptoms
Helps with conditions
Flavors and Aroma
cheese
Consumed by 2 peoplesweet
Consumed by 2 peoplebutter
Consumed by 1 peopleIs Kush-N-Cheese Indica, Sativa, or Hybrid?
Kush-N-Cheese is a hybrid. Its lineage is UK Cheese and Emerald OG.
Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.
Is Kush-N-Cheese strong?
Kush-N-Cheese has a THC percentage of 18%. Newer consumers may consider this a medium-THC strain. While THC content varies, Kush-N-Cheese may be a good entry strain.
Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.
What does Kush-N-Cheese smell like?
HashDash platform users indicate that Kush-N-Cheese smells like cheese, due to its terpenes profile of caryophyllene.
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