Critical Cheese
4.3/5
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Critical Cheese is a hybrid cultivar that has an average of 16% THC content. This cultivar is the result of crossing Critical Plus with Cheese. Consumers report this cultivar has prominent cheese, citrus and earthy flavors. Critical Cheese’s dominant terpene is caryophyllene. A common negative side effect of Critical Cheese is that consumers feel dry mouth. HashDash users report relief from stress when ingesting Critical Cheese.
Top Reported Effects
Negative Effects
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Flavors and Aroma
cheese
Consumed by 19 peoplecitrus
Consumed by 12 peopleearthy
Consumed by 10 peopleIs Critical Cheese Indica, Sativa, or Hybrid?
Critical Cheese is a hybrid. Its lineage is Critical Plus and Cheese.
Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.
Is Critical Cheese strong?
Critical Cheese has a THC percentage of 16%. Newer consumers may consider this a medium-THC strain. While THC content varies, Critical Cheese may be a good entry strain.
Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.
What does Critical Cheese smell like?
HashDash platform users indicate that Critical Cheese smells like cheese, due to its terpenes profile of caryophyllene.
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