Oregon Pinot Noir
4.7/5
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Oregon Pinot Noir is a sativa cultivar that has an average of 14% THC content. This cultivar is the result of crossing Pitbull with Hawaiian Purple Kush. Consumers report this cultivar has prominent berry, earthy, grape and sweet flavors. Oregon Pinot Noir’s dominant terpene is myrcene. Secondary terpenes include caryophyllene. Some consumers report feeling happy when ingesting Oregon Pinot Noir. A common negative side effect of Oregon Pinot Noir is that consumers feel dizzy. HashDash users report relief from nausea when ingesting Oregon Pinot Noir.
Top Reported Effects
Negative Effects
Alleviates symptoms
Helps with conditions
Flavors and Aroma
grape
Consumed by 6 peoplesweet
Consumed by 4 peopleberry
Consumed by 3 peopleIs Oregon Pinot Noir Indica, Sativa, or Hybrid?
Oregon Pinot Noir is a sativa. Its lineage is Pitbull and Hawaiian Purple Kush.
Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.
Is Oregon Pinot Noir strong?
Oregon Pinot Noir has a THC percentage of 14%. Newer consumers may consider this a low-THC strain. While THC content varies, Oregon Pinot Noir is a good entry strain.
Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.
What does Oregon Pinot Noir smell like?
HashDash platform users indicate that Oregon Pinot Noir smells like grape, due to its terpenes profile of myrcene.
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