L.A. Cheese
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L.A. Cheese is a hybrid cultivar that has an average of 16% THC content. Consumers report this cultivar has prominent butter, cheese, diesel, earthy, flowery, pepper, pine, skunk, spicy herbal and woody flavors. L.A. Cheese’s dominant terpene is caryophyllene. Secondary terpenes include limonene. Consumers report feeling relaxed when consuming L.A. Cheese. A common negative side effect of L.A. Cheese is that consumers feel dry mouth. HashDash users report relief from depression and stress when ingesting L.A. Cheese.
Top Reported Effects
Negative Effects
Alleviates symptoms
Helps with conditions
Flavors and Aroma
cheese
Consumed by 2 peoplebutter
Consumed by 1 peoplediesel
Consumed by 1 peopleIs L.A. Cheese strong?
L.A. Cheese has a THC percentage of 16%. Newer consumers may consider this a medium-THC strain. While THC content varies, L.A. Cheese may be a good entry strain.
Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.
What does L.A. Cheese smell like?
HashDash platform users indicate that L.A. Cheese smells like cheese, due to its terpenes profile of caryophyllene.
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