Deep Cheese
4.3/5
16Rate
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Deep Cheese is a hybrid cultivar that has an average of 16% THC content. One parent of this cultivar is Cheese. Consumers report this cultivar has prominent cheese, earthy, pungent and skunk flavors. Deep Cheese’s dominant terpene is limonene. Secondary terpenes include caryophyllene. Some consumers report feeling relaxed when ingesting Deep Cheese. A common negative side effect of Deep Cheese is that consumers feel dry mouth. HashDash users report relief from lack of appetite and nausea when ingesting Deep Cheese.
Top Reported Effects
Negative Effects
Alleviates symptoms
Helps with conditions
Flavors and Aroma
cheese
Consumed by 4 peoplepungent
Consumed by 3 peopleskunk
Consumed by 3 peopleIs Deep Cheese Indica, Sativa, or Hybrid?
Deep Cheese is a hybrid. Its lineage is Cheese.
Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.
Is Deep Cheese strong?
Deep Cheese has a THC percentage of 16%. Newer consumers may consider this a medium-THC strain. While THC content varies, Deep Cheese may be a good entry strain.
Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.
What does Deep Cheese smell like?
HashDash platform users indicate that Deep Cheese smells like cheese, due to its terpenes profile of limonene.
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