Black Cherry Cheesecake
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Black Cherry Cheesecake is a hybrid cultivar that has an average of 16% THC content. This cultivar is the result of crossing Super Silver Haze with Cheese. Consumers report this cultivar has prominent berry, cheese, earthy, pungent and sweet flavors. Black Cherry Cheesecake’s dominant terpene is myrcene. A common negative side effect of Black Cherry Cheesecake is that consumers feel dry mouth. HashDash users report relief from pain and stress when ingesting Black Cherry Cheesecake.
Top Reported Effects
Negative Effects
Alleviates symptoms
Helps with conditions
Flavors and Aroma
sweet
Consumed by 24 peopleberry
Consumed by 22 peoplecheese
Consumed by 17 peopleTerpenes found in Black Cherry Cheesecake
Myrcene (27%)
Dominant TerpeneThe most abundant terpene found in cannabis, myrcene usually has an earthy flavor and aroma, often compared to cloves. Myrcene may have sedative and tranquil properties, so it can help with relaxation and sleep. This versatile terpene is also found in many other plants, such as lemongrass, thyme, parsley, hops, and mango.
There is clinical evidence using myrcene for these conditions:
- Cannabis Adverse Effects
- Cognitive Dysfunction
- Stress and Life Management Difficulty
Is Black Cherry Cheesecake Indica, Sativa, or Hybrid?
Black Cherry Cheesecake is a hybrid. Its lineage is Super Silver Haze and Cheese.
Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.
Is Black Cherry Cheesecake strong?
Black Cherry Cheesecake has a THC percentage of 16%. Newer consumers may consider this a medium-THC strain. While THC content varies, Black Cherry Cheesecake may be a good entry strain.
Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.
What does Black Cherry Cheesecake smell like?
HashDash platform users indicate that Black Cherry Cheesecake smells sweet, due to its terpenes profile of myrcene.
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