Black Cherry Cheesecake
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Black Cherry Cheesecake is a hybrid cultivar that has an average of 16% THC content. This cultivar is the result of crossing Super Silver Haze with Cheese. Consumers report this cultivar has prominent berry, cheese, earthy, pungent and sweet flavors. Black Cherry Cheesecake’s dominant terpene is myrcene. Secondary terpenes include limonene. A common negative side effect of Black Cherry Cheesecake is that consumers feel dry mouth. HashDash users report relief from pain and stress when ingesting Black Cherry Cheesecake.
Top Reported Effects
Negative Effects
Alleviates symptoms
Helps with conditions
Flavors and Aroma
sweet
Consumed by 24 peopleberry
Consumed by 22 peoplecheese
Consumed by 17 peopleIs Black Cherry Cheesecake Indica, Sativa, or Hybrid?
Black Cherry Cheesecake is a hybrid. Its lineage is Super Silver Haze and Cheese.
Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.
Is Black Cherry Cheesecake strong?
Black Cherry Cheesecake has a THC percentage of 16%. Newer consumers may consider this a medium-THC strain. While THC content varies, Black Cherry Cheesecake may be a good entry strain.
Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.
What does Black Cherry Cheesecake smell like?
HashDash platform users indicate that Black Cherry Cheesecake smells sweet, due to its terpenes profile of myrcene.
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