Triple Cheese
4.6/5
36Rate
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Triple Cheese is a indica cultivar that has an average of 17% THC content. This cultivar is the result of crossing Blue Cheese with Cheese. Consumers report this cultivar has prominent blue cheese, cheese and pungent flavors. Triple Cheese’s dominant terpene is caryophyllene. Secondary terpenes include myrcene. Some consumers report feeling relaxed and euphoric when ingesting Triple Cheese. A common negative side effect of Triple Cheese is that consumers feel dry eyes. HashDash users report relief from pain and stress when ingesting Triple Cheese.
Top Reported Effects
Negative Effects
Alleviates symptoms
Helps with conditions
Flavors and Aroma
cheese
Consumed by 13 peoplepungent
Consumed by 7 peopleblue cheese
Consumed by 5 peopleIs Triple Cheese Indica, Sativa, or Hybrid?
Triple Cheese is an indica. Its lineage is Blue Cheese and Cheese.
Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.
Is Triple Cheese strong?
Triple Cheese has a THC percentage of 17%. Newer consumers may consider this a medium-THC strain. While THC content varies, Triple Cheese may be a good entry strain.
Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.
What does Triple Cheese smell like?
HashDash platform users indicate that Triple Cheese smells like cheese, due to its terpenes profile of myrcene.
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