Purple Cheese
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Purple Cheese is a hybrid cultivar that has an average of 18% THC content. This cultivar is the result of crossing Lowryder with Blue Cheese. Consumers report this cultivar has prominent cheese, earthy and sweet flavors. Purple Cheese’s dominant terpene is myrcene. Some consumers report feeling relaxed and happy when ingesting Purple Cheese. A common negative side effect of Purple Cheese is that consumers feel dry mouth. HashDash users report relief from depression, insomnia, pain and stress when ingesting Purple Cheese.
Top Reported Effects
Negative Effects
Alleviates symptoms
Helps with conditions
Flavors and Aroma
cheese
Consumed by 27 peoplesweet
Consumed by 14 peopleearthy
Consumed by 12 peopleIs Purple Cheese Indica, Sativa, or Hybrid?
Purple Cheese is a hybrid. Its lineage is Lowryder and Blue Cheese.
Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.
Is Purple Cheese strong?
Purple Cheese has a THC percentage of 18%. Newer consumers may consider this a medium-THC strain. While THC content varies, Purple Cheese may be a good entry strain.
Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.
What does Purple Cheese smell like?
HashDash platform users indicate that Purple Cheese smells like cheese, due to its terpenes profile of myrcene.