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Grilled Cheese

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CULTIVAR TYPEHYBRID
THC15%
CBD

Grilled Cheese is a hybrid cultivar that has an average of 15% THC content. One parent of this cultivar is Cheese Quake. Consumers report this cultivar has prominent cheese, earthy and pepper flavors. Grilled Cheese’s dominant terpene is myrcene. Some consumers report feeling relaxed and euphoric when ingesting Grilled Cheese. A common negative side effect of Grilled Cheese is that consumers feel dry mouth. HashDash users report relief from pain when ingesting Grilled Cheese.

Dominant Terpenemyrcene
Parent CultivarsCheese Quake

Top Reported Effects

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Negative Effects

dry mouth (2)
dizzy (1)
dry eyes (1)

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This information is for entertainment and education purposes only. Platform user feedback on cultivar effects is based on the individual’s experience, and not based on the advice of any medical professional.

Flavors and Aroma

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cheese

Consumed by 4 people

earthy

Consumed by 2 people

pepper

Consumed by 2 people

Is Grilled Cheese Indica, Sativa, or Hybrid?

Grilled Cheese is a hybrid. Its lineage is Cheese Quake.

Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.

Is Grilled Cheese strong?

Grilled Cheese has a THC percentage of 15%. Newer consumers may consider this a low-THC strain. While THC content varies, Grilled Cheese is a good entry strain.

Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.

What does Grilled Cheese smell like?

HashDash platform users indicate that Grilled Cheese smells like cheese, due to its terpenes profile of myrcene.

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