Big Skunk Korean
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Big Skunk Korean is a hybrid cultivar that has an average of 16% THC content. This cultivar is the result of crossing Skunk 1 with Big Bud. Consumers report this cultivar has prominent flowery and skunk flavors. Big Skunk Korean’s dominant terpene is myrcene. Some consumers report feeling uplifted, creative, energetic, talkative and hungry when ingesting Big Skunk Korean. A common negative side effect of Big Skunk Korean is that consumers feel dry mouth. HashDash users report relief from depression, fatigue, lack of appetite and nausea when ingesting Big Skunk Korean.
Top Reported Effects
Negative Effects
Alleviates symptoms
Helps with conditions
Flavors and Aroma
flowery
Consumed by 1 peopleskunk
Consumed by 1 peopleIs Big Skunk Korean Indica, Sativa, or Hybrid?
Big Skunk Korean is a hybrid. Its lineage is Skunk 1 and Big Bud.
Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.
Is Big Skunk Korean strong?
Big Skunk Korean has a THC percentage of 16%. Newer consumers may consider this a medium-THC strain. While THC content varies, Big Skunk Korean may be a good entry strain.
Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.
What does Big Skunk Korean smell like?
HashDash platform users indicate that Big Skunk Korean smells flowery, due to its terpenes profile of myrcene.
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