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Big Skunk Korean


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Big Skunk Korean is a hybrid cultivar that has an average of 16% THC content. This cultivar is the result of crossing Skunk 1 with Big Bud. Consumers report this cultivar has prominent flowery and skunk flavors. Big Skunk Korean’s dominant terpene is myrcene. Some consumers report feeling uplifted, creative, energetic, talkative and hungry when ingesting Big Skunk Korean. A common negative side effect of Big Skunk Korean is that consumers feel dry mouth. HashDash users report relief from depression, fatigue, lack of appetite and nausea when ingesting Big Skunk Korean.

Dominant Terpenemyrcene
Parent CultivarsSkunk 1Big Bud

Top Reported Effects

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Negative Effects

dry mouth (1)

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This information is for entertainment and education purposes only. Platform user feedback on cultivar effects is based on the individual’s experience, and not based on the advice of any medical professional.

Flavors and Aroma

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Consumed by 1 people


Consumed by 1 people

Is Big Skunk Korean Indica, Sativa, or Hybrid?

Big Skunk Korean is a hybrid. Its lineage is Skunk 1 and Big Bud.

Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.

Is Big Skunk Korean strong?

Big Skunk Korean has a THC percentage of 16%. Newer consumers may consider this a medium-THC strain. While THC content varies, Big Skunk Korean may be a good entry strain.

Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.

What does Big Skunk Korean smell like?

HashDash platform users indicate that Big Skunk Korean smells flowery, due to its terpenes profile of myrcene.

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Dominant Terpene



Positive Effects

Negative Effects

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